Food design studio Bompas & Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during World War Two. Read more
from Dezeen https://ift.tt/2Mtz6AN
Food design studio Bompas & Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during World War Two. Read more
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