Wednesday, March 29, 2017

Alternatives for meat consumption to be explored by ÉCAL during Milan design week

A molecular chef, a master butcher and a designer from Swiss university ÉCAL will explore alternatives for future meat consumption with an exhibition of intriguing sausages at Milan design week. Read more



from Dezeen http://ift.tt/2mQpFQb
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)